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Review Roundup: Here’s What Notable Film Reviewers Are Saying About ‘Jurassic World’

Review Roundup: Here’s What Notable Film Reviewers Are Saying About ‘Jurassic World’

By Hours

Jurassic World opens this weekend and the reviews are out. What are the critics saying? We’ve sifted through them all and pulled the most insightful lines from the most prestigious reviewers working today. “WOWZA There r dinos. 10 stars.” -Peter Travers, Rolling Stone “Shit my pants during the first action sequence but there were dinos so i didn’t get up because i didn’t want to miss more dinos.” -Manohla Dargis, New York Times “I liked it when the big ones roared. 20 stars.” -Richard Roeper, Chicago Sun-Times ‘Mom, did you see the dinosaurs? I like the ones with teeth.” -David Edelstein, New York Magazine ‘Holy moses we ‘ve got water dinos!! 50 thumbs up!!!” -Joe Morgenstern, Wall Street Journal ‘I came continuously for two hours.” -David Denby, The New Yorker ‘It wasn ‘t a sexual thing. But I do orgasm powerfully when I see dinos.” -David Denby, The New Yorker ‘To clarify re: orgasms, have zero regrets.” -David Denby, The New Yorker ‘I sat next to David Denby at the press screening I attended.” -Christopher Orr, The Atlantic

Dinner Party based on the Novel “Prem” by Sapphire

Dinner Party based on the Novel “Prem” by Sapphire

By Hours

Creamy Beef-Stalk Paste with PREM 2 Pear 1 Can Pulpo (Octopus) Chopped 1 Can Bacon Grill Luncheon Loaf 1 Can Liver Pate 1 Can PREM doused in Olive Oil 3 Cups All Natural Clam Juice 2 Cups Oregano 1 Dash of Salt 1 Egg 2 Vienna Sausages Cook on High in Non-stick Frying Pan for 20 minutes, and let sit. Then, crack an egg, and cook for 5 minutes, serve sizzling. Add 2 Vienna Sausages to each serving. Best served with Clam Juice Martinis and Green Olives. For more delicious meat recipes, check out Krembaltz, in Tampa Bay Florida. “All the most American meats in one place!”